Match the culinary term in Column A with its correct definition in Column B.
Column A:
1 - Chowder
2 - An entree
3 - Rare
4 - Dressing
5 - An appetizer
Column B:
A. A main dish
B. A sauce added to salads
C. A small dish at the beginning of a meal, a starter
D. A way of cooking meat that leaves it very pink
E. A kind of soup usually containing fish and vegetables