Pasta is a type of noodle typically made from an unleavened
dough of durum wheat flour (semolina) mixed with water or eggs,
and formed into sheets or various shapes, then cooked by boiling
or baking. Rice flour, or legumes such as beans or lentils, are
sometimes used in place of wheat flour to yield a different taste
and texture, or as a gluten-free alternative. Pasta is a staple food
of Italian cuisine.
Fonte: en.wikipedia.org (com adaptações)
Com base no texto 'Pasta', leia as afirmativas a seguir:
I. O texto descreve um tipo de alimento cuja composição
frequentemente compreende farinha de trigo, água e ovos.
II. No texto, os termos "texture" e "eggs" são sinônimos.
III. No texto, os termos "unleavened" e "lentils" são sinônimos.